HOSPITALITY

In December 2008 the Food Standards Agency agreed to a National Food Hygiene Rating Scheme. It is now running in all areas…

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t…

Acts of bribery and corrupt business practices are still an all to common part of the business to business activity in the…

Money-Laundering is a major criminal problem, worldwide. This course starts by defining money- laundering and describing the ‘regulated sector’ as defined by…

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers…

The Confederation of British Industry estimates that the cost of workplace conflict is around £33 Billion each year. It also estimates that…

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who…

This course is aimed at managers and staff in all industries who play a role in reducing drug, alcohol, and substance misuse…

What is Emergency First Aid? Well, it’s exactly that, the first aid to be offered if an incident occurs. Not many of…

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers…

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers…

This Course Bundle consists of 3 courses including Emergency First Aid at Work – Online Annual Refresher, Fire Extinguisher, and Fire Marshal.…

This Course Bundle consists of 5 courses including Achieving Food Hygiene Rating Level 5, Allergen Awareness, Introduction to HACCP Level 2, Level…

This Course Bundle consists of 5 courses including Achieving Food Hygiene Rating Level 5, Allergen Awareness, Introduction to HACCP Level 2, Level…

This Course Bundle consists of 5 courses including Achieving Food Hygiene Rating Level 5, Allergen Awareness, Introduction to HACCP Level 2, Level…

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to…

This Course Bundle consists of 9 courses including Anti-Bribery and Corruption, Effective Delegation, Introducing GDPR, Managing Meetings, Managing Sickness and Absence, Objective…

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of…

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of…

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of…