- Cloud Services & Virtualisation
- Project Management
- Programming & Web Development
- Social Media & Marketing
- Medical Coding
- Business & Accounting
This Course Bundle consists of 5 courses including Achieving Food Hygiene Rating Level 5, Allergen Awareness, Introduction to HACCP Level 2, Level 1 Food Safety – Retail and, Level 2 Food Safety – Retail.
Achieving Food Hygiene Rating Level 5 – Click here to find out more
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Allergen Awareness – Click here to find out more
This course covers general allergies, food allergies, and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Introduction to HACCP Level 2 – Click here to find out more
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Level 1 Food Safety – Retail – Click here to find out more
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control, and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety – Retail – Click here to find out more
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control, and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.