HEALTH & SAFETY

What is Emergency First Aid? Well, it’s exactly that, the first aid to be offered if an incident occurs. Not many of…

What is Emergency First Aid? Well, it’s exactly that, the first aid to be offered if an incident occurs. Not many of…

This short course provides you with an introduction to fire doors in the workplace. The course will start by establishing exactly what…

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers…

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers…

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers…

This Course Bundle consists of 3 courses including Emergency First Aid at Work – Online Annual Refresher, Fire Extinguisher, and Fire Marshal.…

This Course Bundle consists of 5 courses including Achieving Food Hygiene Rating Level 5, Allergen Awareness, Introduction to HACCP Level 2, Level…

This Course Bundle consists of 5 courses including Achieving Food Hygiene Rating Level 5, Allergen Awareness, Introduction to HACCP Level 2, Level…

This Course Bundle consists of 5 courses including Achieving Food Hygiene Rating Level 5, Allergen Awareness, Introduction to HACCP Level 2, Level…

This short course provides you with an introduction to Hand Arm Vibration Syndrome, otherwise known as HAVS. The course starts by establishing…

This Course Bundle consists of 2 courses including Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)…

This Course Bundle consists of 10 courses including Autism Awareness, Dementia Awareness, Diabetes Awareness, Epilepsy Awareness, Infection Control, Introduction to the Safe…

This Course Bundle consists of 18 courses leading to a Professional Diploma in Healthcare Practice. After the successful completion of each course,…

This short course provides you with an introduction to hot work, the hazards associated with it and controls that can be put…

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to…

Every day, thousands of people are exposed to situations where they are left alone in work premises when visiting members of the…

Risk assessment is a systematic method of looking at work activities and considering the things that could cause significant harm to people,…

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of…

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of…