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Supervising Food Safety – Level 3

This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Accredited by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Developed by industry experts
Ensures compliance with UK Health and Safety legislation
User-friendly & easy to understand
Interactive training with no time limit
Multiple-choice questions at end of each module
Full audio voiceover
Approximate duration: 4 hours 45 minutes
Downloadable certificate upon successful completion

Target Audience

This course is aimed at supervisors and first-line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff is working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

Advantages

Food business owners, supervisors, and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Online training is flexible, efficient, and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Further Progression

We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.

Course	Module Number	Module Name	Pass % Required
Supervising Food Safety – Level 3	1	Introduction to Food Safety	70
Supervising Food Safety – Level 3	2	Food Poisoning, Spoilage & Preservation	70
Supervising Food Safety – Level 3	3	Microbiology	70
Supervising Food Safety – Level 3	4	Microbiological Hazards & Controls	70
Supervising Food Safety – Level 3	5	Chemical Hazards, Controls & Prevention	70
Supervising Food Safety – Level 3	6	Allergen Hazards & Controls	70
Supervising Food Safety – Level 3	7	Physical Hazards & Controls	70
Supervising Food Safety – Level 3	8	Personal Hygiene	70
Supervising Food Safety – Level 3	9	Design and Use of Food Premises and Equipment	70
Supervising Food Safety – Level 3	10	Cleaning & Disinfection	70
Supervising Food Safety – Level 3	11	Pests & Pest Management	70
Supervising Food Safety – Level 3	12	HACCP & FSMS	70
Supervising Food Safety – Level 3	13	Implementation of HACCP	70
Supervising Food Safety – Level 3	14	7 Principles of Hazard Control	70
Supervising Food Safety – Level 3	15	Food Safety Legislation & Enforcement	70
Supervising Food Safety – Level 3	16	Final Test	70

Recommended System Requirements

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1GB+ RAM
Download Speed: Broadband (3MB+)

Duration: 260 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Our Learning System Includes

Instructor Led Lectures

All of our IT Courses recreate a real time class experience with a highly qualified and experienced instructor delivering the course’s theories and concepts on screen. All of our lectures are pre-recorded and available to the user 24/7. They can easily be paused, repeated, rewound and fast-forwarded.

Visual Presentations

We understand that all students are different when it comes to learning, therefore different types of delivery mediums are needed in order to achieve success for students. Taking that into account, we deliver our content in a variety of different ways to ensure that students stay engaged and productive throughout their courses.

Mobile Optimisation & Progress Tracking

Our courses are optimised for all mobile devices allowing users to learn on the go whenever they have spare time and wish to do so. Users can access their courses from anywhere and their progress is completely tracked and recorded delivering peace of mind to each and every user.

Practice Quizzes and Exams

Our custom practice exams prepare students for their exams differently and more effectively than the traditional exam preps on the market. Students will have practice quizzes after each module to ensure that they are confident on the topic they are learning.

World Class Learning Management System

We provide the next generation Learning Management System (LMS) to all of our students. This is an experience that combines the feature set of traditional LMS with advanced functionality designed to make learning management easy and online learning engaging from the student’s perspective.