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Nutrition and Hydration

If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users, and the possible consequences of getting it wrong.

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer from dehydration, and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.


  • Accredited by CPD
  • Developed by industry experts
  • User-friendly & easy to understand
  • Interactive training with no time limit
  • Multiple-choice questions at end of each module
  • Full audio voiceover
  • Approximate duration: 1 hour 20 minutes
  • Downloadable certificate upon successful completion

Course Module Number Module Name Pass % Required
Nutrition and Hydration 1 The Course Structure 70
Nutrition and Hydration 2 Defining the Terms 70
Nutrition and Hydration 3 The Eat well Plate 70
Nutrition and Hydration 4 Hydration 70
Nutrition and Hydration 5 Through-life Nutrition 70
Nutrition and Hydration 6 Malnutrition and Overnutrition 70
Nutrition and Hydration 7 The ‘Malnutrition Universal Screening Tool’ 70

Recommended System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1GB+ RAM
  • Download Speed: Broadband (3MB+)

Duration: 65 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).


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